Traditional Punjabi-style flatbread baked in a tandoor (clay oven) for an authentic taste and texture. Soft on the inside and slightly crispy on the outside, this roti is ideal for enjoying with curries, lentils, or grilled dishes. Fully cooked – simply heat and serve.
Ingredients:
Wheat Flour, Water, Vegetable Oil, Salt, Raising Agents (E500, E450), Emulsifier (E471), Preservative (E282), Acidity Regulator (E260)
Allergen Info:
Contains wheat (gluten). May contain traces of sesame and soy.
Nutritional Information (per 100g):
Energia: 1120 kJ / 266 kcal – Gordura: 4.7 g – das quais Saturadas: 1.2 g – Hidratos de Carbono: 47.3 g – dos quais Açúcares: 1.5 g – Proteínas: 7.5 g – Sal: 0.9 g
Storage:
Keep in a cool, dry place. Refrigerate after opening and consume within 3 days.
Net Weight:
500 g (approx. 5 Rotis)
