Punjabi Wadi 400g - KRG

Traditional Punjabi Wadi made from spiced lentil paste, sun-dried to create flavorful dumplings used in cooking. These wadis add a rich, aromatic, and slightly spicy taste to curries and vegetable dishes. A staple in North Indian cuisine, perfect for enhancing everyday meals with authentic homemade flavor.

Split Black Gram (Urad Dal), Mung Beans, Salt, Red Chilli Powder, Black Pepper, Asafoetida (Hing), Cumin Powder, Coriander Powder

• Break into small pieces before cooking
• Fry lightly in oil for better flavor
• Add to curries, dals, or vegetable dishes
• Cook until soft and well absorbed in gravy

• Rich in plant-based protein
• Adds authentic traditional flavor
• Long shelf life
• Enhances taste of simple dishes

400 g