KRG Rajgira Flour (500g) is a gluten-free flour made from amaranth seeds, known for its high protein, calcium, iron, and fiber content. It's ideal for preparing various dishes like rotis, puris, and thalipeeth, offering a nutritious alternative to traditional flours.
Weight: 500g
Storage: Store in a cool, dry place. Once opened, transfer the contents to an airtight container to maintain freshness and prevent moisture absorption.
