Aama Ko Achar Red Chilli, Sichuan & Garlic Pickle is a fiery and flavorful Nepali-style pickle made with red chillies, Sichuan pepper (Timmur), and fresh garlic. This traditional blend delivers a bold, spicy, and tangy taste that enhances rice, noodles, or any meal with authentic Himalayan heat.
Ingredients:
Red Chilli (30%), Garlic (25%), Sichuan Pepper (10%), Salt, Edible Mustard Oil, and Spices.
Nutritional Information (per 100g):
Energy: 337 kcal – Fat: 31.1 g – Saturated Fat: 4.3 g – Carbohydrates: 13.1 g – Sugars: 4.1 g – Protein: 4.8 g – Salt: 11.4 g.
Storage:
Store in a cool, dry place. Refrigerate after opening and use a clean, dry spoon for serving.
Allergen Information:
Contains mustard. May contain traces of sesame and peanuts.
Net Weight: 200 g
