"Electric Roti Maker 8'' - Prestige | Easy-to-use appliance for making soft and perfectly round rotis, chapatis, and parathas. Features a non-stick plain plate for even cooking and hassle-free cleaning. Ideal for quick and efficient meal preparation."
How to Use the Prestige 8" Roti Maker
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Preheat the Roti Maker – Plug in the appliance and let it heat up. The indicator light will turn on, signaling that it's heating. Wait for it to reach the optimal temperature.
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Prepare the Dough – Make a soft and pliable dough using whole wheat flour. Let it rest for at least 20 minutes before use.
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Shape the Dough – Take a small portion and roll it into a smooth, round ball (about the size of a golf ball). Lightly dust it with flour.
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Place on the Plate – Open the roti maker and place the dough ball at the center of the bottom plate.
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Press to Flatten – Close the top plate gently and press down using the handle for a few seconds to flatten the dough into a thin, round shape.
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Cook the Roti – Open the lid and let the roti cook for a few seconds. Flip it over using tongs and cook the other side. Repeat flipping until it puffs up and is evenly cooked.
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Remove and Serve – Once fully cooked, remove the roti and place it in a container to keep warm.
Safety & Maintenance Tips
- Always use on a flat surface.
- Do not over-press the handle, as it may tear the dough.
- Use wooden or silicone tongs to flip the roti to prevent damage to the non-stick surface.
- Clean the plates with a damp cloth after cooling.
