Traditional South Indian spice blend specially formulated for preparing authentic Sambar. Aachi Sambhar Powder combines lentils and aromatic spices to deliver a rich, spicy and well-balanced flavor ideal for lentil-based curries served with rice, idli or dosa.
Ingredients:
Pigeon Pea (Toor Dal), Coriander, Red Chilli Powder, Black Pepper, Cumin, Turmeric, Mustard, Fenugreek, Compounded Asafoetida (Gum Arabic, Refined Wheat Flour & Asafoetida), Ginger, Salt.
Allergen Information:
Contains Mustard and Gluten.
Processed in a facility that also handles Celery, Soya, Tree Nuts, Peanuts, Milk and Sulphite.
Nutritional Information (per 100g):
Declaração nutricional por 100 g: Energia: 1523 kJ / 364 kcal - Gordura: 12 g - das quais Saturadas: 0 g - Hidratos de Carbono: 52 g - dos quais Açúcares: 0 g - Fibra: 12 g - Proteínas: 12 g - Sal: 4 g.
Storage:
Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container and use a clean, dry spoon.
Weight:
Net Weight: 100g
Disclaimer:
Although we strive to keep all product information accurate and up to date, ingredients and product details may change due to regulatory updates or manufacturer changes. Please always refer to the product packaging for the most accurate and current information.
