Baker khani is a traditional puff pastry that originated in South East Asia, with a hard crust and biscuit-like texture. Baker khani is a delightful confection that was a teatime staple in Mughal-era Dhaka (Bangladesh).
Ingredients: flour, semolina, sugar, molasses soaked in saffron, poppy or nigella seeds, salt, and ghee (clarified butter).
Net Weight: 300g
Origin: Bangladesh
Storage: Keep it in a cool & dark place, once opened transfer it to an airtight container.
