Timbur Whole, also known as Sichuan Pepper, is a spice famous for its unique tingling sensation and fragrant aroma. Commonly used in Asian cuisine, especially in Nepali and Chinese dishes, it adds a distinctive flavor and mild numbing effect to food.
Ingredients:
100% Sichuan Pepper (Timbur).
Weight:
25g.
Storage Instructions:
Store in a cool, dry, and hygienic place, away from direct sunlight and moisture.
Usage:
Ideal for seasoning soups, stews, meat dishes, pickles, and traditional curries. Toast lightly to release full aroma before use.
