Druk Timur Ko Chhop is a traditional Nepali-style spicy condiment made with Sichuan pepper (Timur), red chilli, garlic, and mustard oil. It delivers a bold, tangy, and numbing flavour — perfect as a side dip or to enhance noodles, momos, or any Asian meal. Ready to eat and authentically prepared using high-quality Himalayan ingredients.
Ingredients:
Chilli (34.50%), Szechuan Pepper (24.75%), Garlic (24.75%), Salt (10.25%), Mustard Oil (4.75%), Flavour Enhancer (INS 621) (1%).
Nutritional Information (per 100 g):
Energy: 1361 kJ / 325.29 kcal – Protein: 8.84 g – Carbohydrate: 23.08 g – Total Sugar: 0 g – Fat: 21.69 g – Saturates: 2 g – Salt: 14.28 g
Storage Instructions:
Store in a cool and dry place. Keep away from direct sunlight. Refrigerate after opening.
Net Weight: 200 g
Manufacturer: Nepali Mann Udhyog, Kathmandu, Nepal
