Diyo Timur Whole, also known as Sichuan Pepper, is a naturally aromatic spice used widely in Nepali and Himalayan cuisines. Known for its distinct citrusy flavor and numbing sensation, it enhances curries, soups, and pickles with authentic regional taste.
Ingredients:
100% Whole Timur (Sichuan Pepper).
Nutritional Information (per 100g):
Energy: 484 kcal – Fat: 22 g – Carbohydrates: 60 g – Sugars: 0 g – Protein: 6 g – Sodium: 65 mg.
Storage:
Store in a cool, dry place away from sunlight. Keep tightly sealed after use to preserve aroma and freshness.
Allergen Information:
Processed in a facility that also handles nuts, seeds, and cereals.
Net Weight: 60 g
