A warm, hearty broth from Northern China turned into a delicious Desi Chinese soup! Ching’s Veg Mix Cook-Up Soup is a thick, creamy, and flavourful soup made with exotic vegetables like carrots, corn, peas, and cabbage. It’s perfect for a quick comfort meal or as a starter that brings warmth and satisfaction with every sip.
Ingredients:
Corn Flour, Dehydrated Vegetables (19%) [Carrot, Sweet Corn, Green Peas, Cabbage, Broccoli], Dried Glucose Syrup, Milk Solids, Iodised Salt, Sugar, Flavour Enhancer (INS 635), Thickener (INS 415), Onion Powder, Pepper Powder, Soy Sauce Powder (Soybean, Wheat, Salt), Acidity Regulator (INS 330), Sunflower Oil, Anti-caking Agent (INS 551), Turmeric Powder.
Allergen Advice:
Contains Wheat, Soy, and Milk. May contain cereals containing gluten (including wheat), peanuts, tree nuts, sesame seeds, soy, mustard, and milk (dairy) products.
Cooking Directions:
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Mix the pack content with 4 cups (600 ml) of water.
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Stir to remove lumps.
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Bring to a boil while stirring continuously.
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Simmer for 3 minutes and serve hot.
Nutritional Information (per 100 g):
Energy: 324 kcal – Protein: 6.4 g – Carbohydrates: 64.7 g – Total Sugars: 11.4 g – Added Sugars: 6.3 g – Total Fat: 6.4 g – Saturated Fat: 0.9 g – Trans Fat: 0.0 g – Cholesterol: 13 mg – Sodium: 5505 mg.
Net Weight: 55 g
