Shan Vegetable Biryani is a 45-gram spice mix crafted to help you prepare authentic and flavorful vegetable biryani at home. This blend combines traditional spices such as cumin, coriander, turmeric, cinnamon, cloves, and cardamom, providing a rich and aromatic base for your dish
Usage Instructions:
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Sautéing: Heat oil and sauté sliced onions until golden brown. Add diced tomatoes and cook until the oil separates.
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Mixing: Incorporate garlic paste, ginger paste, and whipped yogurt into the mixture.
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Cooking Vegetables: Add peeled and diced potatoes, carrots, peas, cauliflower, and the Shan Vegetable Biryani spice mix. Sauté for 10 minutes, adding water if necessary. Cover and cook on low heat until the vegetables are tender.
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Layering: In a separate pot, boil soaked rice until 75% cooked. Drain and layer half of the rice in a pan, followed by the cooked vegetable mixture, and top with the remaining rice. Garnish with chopped fresh coriander and mint leaves.
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Steaming: Cover and cook on low heat until the rice is fully tender, allowing the flavors to meld together.
This spice mix simplifies the preparation process, enabling you to create a delicious and aromatic vegetable biryani with ease.
