Keski is a small dried fish variety, naturally preserved through sun-drying. Known for its intense flavor and high protein content, it is widely used in South Asian and Southeast Asian cuisines, especially in curries, stir-fries, and chutneys.
Ingredients:
100% Dried Keski Fish (small whole fish)
Highlights:
✅ Naturally Low Fat
✅ Good Source of Protein
✅ Fit for Human Consumption
✅ No Preservatives or Artificial Additives
Usage:
Rinse thoroughly before cooking. Can be pan-fried, roasted, or added to stews for extra flavor.
Net Weight: 200g
Storage Instructions:
Store in a cool, dry place away from sunlight. Once opened, keep in an airtight container or refrigerate.
