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Description:
Ingredients:
Use:
Benefits:
Net Weight:
Nutritional Information (per 100 g):
Description:
Traditional Moong Wadi made from mung bean paste, shaped into small nuggets and sun-dried. These wadis are widely used in Indian cooking to add rich texture and flavor to curries and vegetable dishes. Once cooked, they become soft inside with a slightly crisp outer layer, delivering an authentic homemade taste.
Ingredients:
Mung Beans (Moong Dal), Salt
Use:
Break into small pieces before cooking
Fry lightly in oil to enhance flavor
Add to curries, dals, or sabzi
Cook until soft and well blended with gravy
Benefits:
Good source of plant-based protein
Adds texture and flavor to dishes
Long shelf life
Easy to store and use
Net Weight:
400 g
Nutritional Information (per 100 g):
Energia: 1464 kJ / 350 kcal - Gordura: 0 g - das quais Saturadas: 0 g - Hidratos de Carbono: 50 g - dos quais Açúcares: 0 g - Fibra: 0 g - Proteínas: 24 g - Sal: 0.02 g
