A traditional Nepalese mixed lentil blend inspired by Newari cuisine. Carefully selected pulses are combined to create a nutritious and flavourful dal, perfect for soups, curries, and authentic Nepalese meals.
Ingredients:
Mixed Lentils and Pulses (may include Black Gram, Green Gram, Red Lentils, Split Pigeon Peas, Chickpeas, and other traditional Nepalese lentils).
Allergen Information:
May contain traces of Wheat (Gluten), Peanuts, Tree Nuts, Soy, Sesame, and Mustard.
Storage:
Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening.
Nutritional Information per 100 g:
Energy: 1460 kJ / 349 kcal - Fat: 1.8 g - of which Saturates: 0.3 g - Carbohydrates: 59.0 g - of which Sugars: 2.2 g - Fibre: 16.0 g - Protein: 24.0 g - Salt: 0.02 g.
Net Weight: 1 kg
