Ching’s Secret Dark Soy Sauce is a rich, flavorful condiment made with fermented soybeans, delivering a deep umami taste. Perfect for stir-fries, marinades, fried rice, and other Indo-Chinese dishes, it enhances both color and flavor.
Ingredients:
Water, Sugar, Salt, Caramel (natural colour 150c), Soybeans (10%), Wheat, Acetic Acid (E260), Potassium Sorbate (E202)
Allergen Advice: Contains wheat and soy. Processed in a facility that also handles gluten, peanuts, tree nuts, sesame, milk, and mustard.
Nutrition (per 100g):
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Energy: 350 kJ / 82 kcal
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Fat: 0.1g
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Carbohydrates: 21.1g
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Fibre: 0g
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Protein: 3.6g
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Salt: 13.6g
Storage:
Keep refrigerated after opening. Consume within 4 weeks.
Net Weight:
210 ml
